Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (<i>Decapterus maruadsi</i>) During Storage, and Shelf Life Prediction
A fish processed with red vinasse is a type of Fujian cuisine with regional characteristics. In order to monitor the effect of red vinasse on storage quality and shelf life of blue round scad (<i>Decapterus maruadsi</i>) during storage, the changes in fat content, thiobarbituric acid reactive substa...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2024-11-01
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| Цуврал: | Foods |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2304-8158/13/22/3654 |
| Шошгууд: |
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