Study on extraction process optimization of flavonoids from<italic> Perilla</italic> leaves and antioxidant activity <italic>in vitro</italic>

The study was to optimize the extraction process of <italic>Perilla</italic> leaf flavonoids and to study the antioxidant activity of <italic>Perilla</italic> leaf flavonoids. The effect of different microwave-assisted extraction conditions on yield of<italic> Perilla</italic> leaf flavonoids were s...

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Autori principali:	SHEN Long, YANG Bin
Natura:	Artigo
Lingua:	Chinês
Pubblicazione:	Editorial Department of Feed Research 2022-10-01
Serie:	Siliao yanjiu
Soggetti:	<italic>Perilla</italic> leaves flavonoid ultrasonic assistance method <italic>in vitro</italic> antioxidant activity
Accesso online:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.20.014
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