Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product

ABSTRACT The nutrient‐rich pomegranate (Punica granatum) is widely recognized for its historical value and health benefits. Pomegranates are increasingly regarded as functional foods because they contain a rich amount of essential macro‐ and micronutrients, including proteins, carbohydrates, vitamin...

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Hlavní autoři:	Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Sammra Maqsood, Hatem A. Al‐Aoh, Md. Sakhawot Hossain, Ali Ikram
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2026-06-01
Edice:	eFood
Témata:	antioxidant bioactive components fruit functional food
On-line přístup:	https://doi.org/10.1002/efd2.70163
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