Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology
Sago hampas, whose major components are fiber and starch, is an underutilized by-product generated from starch extraction of sago stems. In order to increase its added value and applications, sago hampas could be developed into dietary fiber concentrate. This research purposed to obtain the optimum...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Elsevier
2024-03-01
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| Цуврал: | Journal of Agriculture and Food Research |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.sciencedirect.com/science/article/pii/S2666154323004702 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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