Structural analysis and functional evaluation of the disordered ß–hexosyltransferase region from Hamamotoa (Sporobolomyces) singularis

Lignende værker

• Structural analysis and functional evaluation of the disordered ß–hexosyltransferase region from Hamamotoa (Sporobolomyces) singularis
  af: Suzanne F. Dagher, et al.
  Udgivet: (2023-12-01)
• Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GD‐YNL
  af: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
  Udgivet: (2023-01-01)
• Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL
  af: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
  Udgivet: (2022-12-01)
• Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Papiliotrema terrestris strain AE‐BLC
  af: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
  Udgivet: (2024-01-01)
• Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain AE‐LA
  af: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
  Udgivet: (2022-10-01)