PRODUCTIVITY AND QUALITY OF ORANGE FLUSHED SWEET POTATO IN COMMERCIAL CROPPING
The orange-fleshed sweet potato has interesting nutritional characteristics, as it has a high concentration of beta-carotene, which is a precursor of vitamin A. Vitamin A deficiency is a public health problem and can be avoided by adequate intake of foods rich in beta-carotene, like the orange-fles...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Português |
| Vydáno: |
University of Western Sao Paulo, UNOESTE
2023-03-01
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| Edice: | Colloquium Agrariae |
| Témata: | |
| On-line přístup: | https://revistas.unoeste.br/index.php/ca/article/view/4564 |
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