Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel
The effect of emergent technologies for the starch extraction was studied. The evaluation of conventional extraction (MKS-WMP), ultrasound-assisted extraction (MKS-UAE), and microwave-assisted extraction (MKS-MAE) on chemical, technological, gelling, pasting, and microstructural properties of starch...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2025-04-01
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| Schriftenreihe: | Gels |
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| Online-Zugang: | https://www.mdpi.com/2310-2861/11/5/330 |
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