Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis
Cassava (Manihot esculenta Crantz) starch consists of amylopectin and amylose, with its properties determined by the proportion of these two polymers. Waxy starches contain at least 95% amylopectin. In the food industry, waxy starches are advantageous, with pastes that are more stable towards retrog...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2023-01-01
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| Serie: | Frontiers in Plant Science |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1089759/full |
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