Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
Background: Lactic Acid Bacteria are a group of Gram-positive bacteria which are widely used in the food industry as organic ferments called starter cultures. In this study, Enterococcus faecium, Leuconostoc mesenteroides, Lactococcus lactis, Weissella paramesenteroides, and Lactiplantibacillus plan...
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| Format: | Artigo |
| Sprache: | Inglês |
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Shahid Sadoughi University of Medical Sciences
2022-09-01
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| Schriftenreihe: | Journal of Food Quality and Hazards Control |
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| Online-Zugang: | http://jfqhc.ssu.ac.ir/article-1-1011-en.html |
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