Food selectivity and processing by the cold-water coral <i>Lophelia pertusa</i>
Cold-water corals form prominent reef ecosystems along ocean margins that depend on suspended resources produced in surface waters. In this study, we investigated food processing of <sup>13</sup>C and <sup>15</sup>N labelled bacteria and algae by the cold-water coral <i>Lophelia pertusa</i>. Coral r...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Copernicus Publications
2016-10-01
|
| シリーズ: | Biogeosciences |
| オンライン･アクセス: | http://www.biogeosciences.net/13/5789/2016/bg-13-5789-2016.pdf |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|