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Septorioza pomidora. III. Patogeniczność Septoria lycopersici Speg. oraz podatność pomidora na ten grzyb [Septoria leaf spot of tomato. III. Pathogenicity of Septoria lycopersici Speg. and susceptibility of tomato to this fungus]

The resultus of this study have indicated a lack of physioloigical specialization of Septoria lycopersici in Poland. The susceptibility of tomato plants to this fungus depending on the age of host plant and its variety, was also studied out.

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Detalhes bibliográficos
Autor principal: J. Marcinkowska
Formato: Artigo
Idioma:Inglês
Publicado em: Polish Botanical Society 2015-06-01
coleção:Acta Agrobotanica
Acesso em linha:https://pbsociety.org.pl/journals/index.php/aa/article/view/5979
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