In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican <i>Moringa oleifera</i> Leaf

This study aimed to assess the antioxidant and anti-inflammatory properties, and bioaccessibility of <i>Moringa oleifera</i> ethanolic extracts using pressurized liquid extraction with varying ethanol concentrations (0%, 30%, 50%, 70%, and 100%) in water–ethanol mixtures. Quercetin derivatives and n...

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Principais autores:	Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva, Laura Jaime, Susana Santoyo, Cecilia E. Martínez-Sánchez
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-08-01
Series:	Foods
Assuntos:	anti-inflammatory antioxidant <i>Moringa oleifera</i> pressurized fluids extraction
Acceso en liña:	https://www.mdpi.com/2304-8158/13/17/2709
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