Synergistic effects of turmeric, banana peels, and onion extracts on broiler performance, mechanical properties, microbial quality, and chicken meat quality assessment

This study investigated the effects of turmeric extract (TE), banana peel extract (PE), and onion extract (OE) on the physiological health status and meat quality of broilers. Two-week-old “Cobb 500” chicks were divided into seven treatment groups: the control (distilled water), T1 (100 mL of TE), T...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Ahmed M. Abdulfattah, Fayez Alsulaimani, Ahmed M. Basri, Nashi K. Alqahtani, Hilary Uguru, Okeoghene Eboibi, D. E. Edafiadhe, Rokayya Sami, Mahmoud Helal
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Frontiers Media S.A. 2025-07-01
Sarja:	Frontiers in Sustainable Food Systems
Aiheet:	antioxidant bacteriology digestibility hematological parameters shear strength
Linkit:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1602014/full
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