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Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

The application of coatings with essential oils for food preservation is an alternative way to keep minimally processed apple slices fresh, nutritious, safe, sensory palatable, and accessible for consumers. In the present study, the effect of three bioactive coatings on quality variables of minimall...

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Principais autores: Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega, Cristobal N. Aguilar, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Lluvia de Abril Alexandra Soriano-Melgar, Xochitl Ruelas-Chacon
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-03-01
Serier:Foods
Fag:
cinnamon essential oil
bioactive coatings
minimally processed apples
antioxidant agent
Online adgang:https://www.mdpi.com/2304-8158/10/3/597
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