Integrated untargeted metabolomics and lipidomics reveals functional- and taste-related compounds in stir-fried Trichosanthis Semen

Trichosanthis Semen (TS) is widely used as both a food and traditional medicine. It is rich in diverse compounds (e.g., fatty acids, amino acids, and terpenes), which contribute to its functional and sensory properties. Stir-frying alters the functional and sensory properties of TS, yet the underlyi...

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Principais autores:	Yuan Wang, Di Wu, Xin Zhang, Xin Jia, Lijuan Ha
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2026-06-01
coleção:	Frontiers in Nutrition
Assuntos:	lipidomics liquid chromatography-high resolution mass spectrometry metabolomics molecular docking Trichosanthis Semen
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1754969/full
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