Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis

Kalamata natural black olives are one of the most economically important Greek varieties. The microbial ecology of table olives is highly influenced by the co-existence of bacteria and yeasts/fungi, as well as the physicochemical parameters throughout the fermentation. Therefore, the aim of this stu...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Maria Kazou, Aikaterini Tzamourani, Efstathios Z. Panagou, Effie Tsakalidou
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2020-05-01
Σειρά:	Microorganisms
Θέματα:	table olives Kalamata olives Greek style fermentation microbiological analysis 16S metagenomics analysis ITS metagenomics analysis
Διαθέσιμο Online:	https://www.mdpi.com/2076-2607/8/5/672
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