Identification and Functional Analysis of Key Genes Regulating Organic Acid Metabolism in Jujube Fruit
Organic acids are crucial indicators of fruit flavor quality, but the metabolic characteristics and regulatory genes of organic acids during jujube fruit development remain largely unexplored. In this study, the cultivar ‘Heigeda’ with a high organic acid content was used as the experimental materia...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2024-10-01
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| Schriftenreihe: | Agronomy |
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| Online-Zugang: | https://www.mdpi.com/2073-4395/14/11/2515 |
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