Characterization of Toothpaste Made With Unfermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus mutans

Cocoa beans contain polyphenolic compounds/phenolic include catechin, epicatechin, anthocyanin, proanthocyanidin, phenolic acids, condensed tannins, alkaloids, teroid/terpenoids, flavonoids-other flavonoids, and some minor components. Polyphenol group compounds have antibacterial and anti-inflammato...

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Detalhes bibliográficos

Principais autores:	Yumas Medan, Loppies Justus Elisa, Khaerunnisa, Ramlah Sitti, Rosniati, Lullung Alfrida
Formato:	Artigo
Idioma:	Inglês
Publicado em:	EDP Sciences 2022-01-01
coleção:	E3S Web of Conferences
Assuntos:	unfermented cocoa powder antibacteria active compound streptococcus mutans toothpaste
Acesso em linha:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/11/e3sconf_ifc2021_01002.pdf
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