Antioxidant Activity Test on Ethanol Extract Of Soursop Leaves (Annona muricata L.) Using DPPH Method (1,1-diphenyl-2-picrylhidrazyl)
<span lang="IN">Soursop plant parts that are often used by the community, namely the fruit and leaves. Ripe soursop fruit is usually developed to produce juice and lunkhead products. Ripe soursop fruit contains vitamin C which is known to have a wrong function, namely to increase immunity, so that i...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Indonésio |
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Universitas Sultan Ageng Tirtayasa
2021-12-01
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| Series: | EduChemia |
| Assuntos: | |
| Acceso en liña: | https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/10159 |
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