<b>Optimization of protein extraction process from jackfruit seed flour by reverse micelle system
The extraction of protein from flour of jackfruit seeds by reverse micelles was evaluated. Reverse micelle system was composed of sodium dodecyl sulfate (SDS) as surfactant, butanol as solvent, and water. The effects of stirring time, temperature, molar ratio H2O SDS-1, concentration of butanol (mas...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Português |
| Pubblicazione: |
Universidade Estadual de Maringá
2016-06-01
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| Serie: | Acta Scientiarum: Technology |
| Soggetti: | |
| Accesso online: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/28111 |
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