Continuous cropping of lavender (Lavandula angustifolia Mill.) enhances essential oil yield without compromising quality
Yield decline due to continuous cropping poses a significant challenge to agricultural sustainability. However, systematic investigations into the effects of continuous cropping in lavender (Lavandula angustifolia Mill.) remain scarce. This study was conducted in the Yili River Valley, Xinjiang, the...
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| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2026-05-01
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| Seri Bilgileri: | Frontiers in Plant Science |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/fpls.2026.1840314/full |
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