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Continuous cropping of lavender (Lavandula angustifolia Mill.) enhances essential oil yield without compromising quality

Yield decline due to continuous cropping poses a significant challenge to agricultural sustainability. However, systematic investigations into the effects of continuous cropping in lavender (Lavandula angustifolia Mill.) remain scarce. This study was conducted in the Yili River Valley, Xinjiang, the...

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Detaylı Bibliyografya
Asıl Yazarlar: Junnan Jian, Weikang Luo, Bian Ran, Ling Zhu, Shengjun Zhang, Xuechao Zhang, Jia Zeng, Shimin Tang, Shilei Dong
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2026-05-01
Seri Bilgileri:Frontiers in Plant Science
Konular:
Online Erişim:https://www.frontiersin.org/articles/10.3389/fpls.2026.1840314/full
Etiketler: Etiketle
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