DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES
Biogenic amines are nitrogenous compounds that posses biological activity. The source of its production is the microbial decarboxylation of amino acids. These compounds are found in various types of cheeses. The aim of this work was to determine the concentration of biogenic amines (histamine, tyram...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2016-01-01
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| Serier: | Assiut Veterinary Medical Journal |
| Fag: | |
| Online adgang: | https://avmj.journals.ekb.eg/article_169220_fed0eba4dde8389b9dfeb686bdb0dd13.pdf |
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