A comprehensive review and comparison of L-tryptophan biosynthesis in Saccharomyces cerevisiae and Escherichia coli
L-tryptophan and its derivatives are widely used in the chemical, pharmaceutical, food, and feed industries. Microbial fermentation is the most commonly used method to produce L-tryptophan, which calls for an effective cell factory. The mechanism of L-tryptophan biosynthesis in Escherichia coli, the...
Сохранить в:
| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2023-12-01
|
| Серии: | Frontiers in Bioengineering and Biotechnology |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fbioe.2023.1261832/full |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|