The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial
<p>Abstract</p> <p>Background</p> <p>Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, ve...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
BMC
2010-09-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/9/1/38 |
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