Record Citations
APA (7th ed.) Citation
Bodakowska-Boczniewicz, J., & Garncarek, Z. (2025). Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review. MDPI AG.
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Chicago Style (17th ed.) Citation
Bodakowska-Boczniewicz, Joanna, and Zbigniew Garncarek. Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review. MDPI AG, 2025.
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MLA (9th ed.) Citation
Bodakowska-Boczniewicz, Joanna, and Zbigniew Garncarek. Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review. MDPI AG, 2025.
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Warning: These citations may not always be 100% accurate.