Research Progress on Preparation, Characterization and Structure-Activity Relationship of Feruloylated Arabinoxylan Oligosaccharides

In China, a large amount of cereal bran is produced as by-product of cereal processing each year, which is rich in phenolic acids and non-digestible polysaccharides. However, the added value of cereal bran is low due to its low utilization rate. In recent years, feruloylated arabinoxylan oligosaccha...

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Hlavní autor:	DENG Fenghong, HU Xiuting, LUO Shunjing, LIU Chengmei
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	China Food Publishing Company 2023-11-01
Edice:	Shipin Kexue
Témata:	feruloylated arabinoxylan oligosaccharides; preparation method; characterization; structure-activity relationship
On-line přístup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-034.pdf
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