Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point speci...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Wiley
2026-03-01
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| 叢編: | Food Bioengineering |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1002/fbe2.70046 |
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