Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels

Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS) salivary lev...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Cláudia Perez Trindade Fraga, Márcia Pinto Alves Mayer, Célia Regina Martins Delgado Rodrigues
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Sociedade Brasileira de Pesquisa Odontológica - SBPqO 2010-06-01
סדרה:	Brazilian Oral Research
נושאים:	Streptococcus mutans Saliva Xylitol Chewing gum
גישה מקוונת:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242010000200003
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!