Effect of rabbit <italic>Pediococcus lactis</italic> on antioxidant capacity of meat rabbits under lipopolysaccharide stress

The experiment was to explore the effect of <italic>Pediococcus acidlatictici</italic> LC-6-2 (PA) of rabbit origin on comprehensive antioxidant capacity of meat rabbits under lipopolysaccharide (LPS) stress. A total of 72 42-day-old meat rabbits with similar weights were randomly divided into three...

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Detalhes bibliográficos

Principais autores:	Xue-ru XIA, Chong LI, Bao-jiang CHEN
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Editorial Department of Feed Research 2021-06-01
coleção:	Siliao yanjiu
Assuntos:	lipopolysaccharide <italic>Pediococcus lactis </italic>LC-6-2 antioxidant properties meat rabbits
Acesso em linha:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.11.013
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