Código QR (código de barras bidimensional)

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

Abstract The food enzyme xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Aspergillus luchuensis Inui strain RF7398 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the producti...

ver descrição completa

Na minha lista:
Principais autores: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk vanLoveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Magdalena Andryszkiewicz, Davide Arcella, Ana Gomes, Natália Kovalkovičová, Yi Liu, Kim René Rygaard Nielsen, Karl‐Heinz Engel, Andrew Chesson
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2020-01-01
coleção:EFSA Journal
Assuntos:
food enzyme
xylanase
endo‐14‐β‐xylanase
EC 3.2.1.8
4‐β‐d‐xylan xylanohydrolase
Aspergillus luchuensis Inui
Acesso em linha:https://doi.org/10.2903/j.efsa.2020.5971
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados