Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties
The objective of this study was to develop a single quality index of chemical characteristics of Pleurotus ostreatus extracts on 7th and 14th day of its shelf life, derived from the mushroom fruiting bodies. P. ostreatus was cultivated on four substrates containing different ratio of wine i...
Guardado en:
| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Faculty of Technology, Novi Sad
2021-01-01
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| Colección: | Acta Periodica Technologica |
| Materias: | |
| Acceso en línea: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152025D.pdf |
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