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Bovine Lactoferrin and Lactoferrin-Derived Peptides Inhibit the Growth of Vibrio cholerae and Other Vibrio species

Vibrio is a genus of Gram-negative bacteria, some of which can cause serious infectious diseases. Vibrio infections are associated with the consumption of contaminated food and classified in Vibrio cholera infections and non-cholera Vibrio infections. In the present study, we investigate whether bov...

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Principais autores: Erika Acosta-Smith, Karina Viveros-Jiménez, Adrian Canizalez-Román, Magda Reyes-Lopez, Jan G. M. Bolscher, Kamran Nazmi, Hector Flores-Villaseñor, Gerardo Alapizco-Castro, Mireya de la Garza, Jesús J. Martínez-Garcia, Jorge Velazquez-Roman, Nidia Leon-Sicairos
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018-01-01
coleção:Frontiers in Microbiology
Assuntos:
lactoferrin
lactoferrin peptides
LFchimera
bactericide
Vibrio cholerae
Acesso em linha:http://journal.frontiersin.org/article/10.3389/fmicb.2017.02633/full
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