Improving nutrition knowledge and nutrient intake through nutrition education for post-stroke survivors and their families
Background: Malnutrition among post-stroke survivors is 14-52%. Nutrition knowledge reinforcement will be beneficial for the survivors and family/caregivers to maintain their nutritional status and improve quality of life. Objectives: To examine the improvement of nutrition knowledge about nutritio...
Furkejuvvon:
| Váldodahkkit: | , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Indonésio |
| Almmustuhtton: |
Diponegoro University
2024-12-01
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| Ráidu: | Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition |
| Fáttát: | |
| Liŋkkat: | https://ejournal.undip.ac.id/index.php/jgi/article/view/62147 |
| Fáddágilkorat: |
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