Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

The aim of this paper is to study the effect of the pH on the extraction of sinapic acid and its derivatives from mustard seed meal. Solutions of acidic pH (pH 2), basic pH (pH 12) and distilled water (uncontrolled pH ~ 4.5) were tested at different percentages of ethanol. The maximum extraction yie...

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Hlavní autoři:	Morad Chadni, Amandine L. Flourat, Valentin Reungoat, Louis M. M. Mouterde, Florent Allais, Irina Ioannou
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-01-01
Edice:	Molecules
Témata:	sinapic acid sinapine ethyl sinapate pH mustard seed meal extraction
On-line přístup:	https://www.mdpi.com/1420-3049/26/1/212
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