Effects of pre-treatment and packaging on bitterness and storage of Dipteryx alata Vog. pulp flour
Abstract Baru pulp is hardly used due to its bitter taste; therefore, the elimination of bitterness and product stability still require further investigation. The present study aimed to analyse different treatments for the extraction of bitterness from the pulp and to evaluate the useful shelf life...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Instituto de Tecnologia de Alimentos (ITAL)
2025-12-01
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| Serija: | Brazilian Journal of Food Technology |
| Teme: | |
| Online pristup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100437&lng=en&tlng=en |
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