New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters

Ryegrass is one such cereal that has been underutilized in human nutrition despite its high nutritional and functional value due to the presence of phytochemicals and dietary fibers. Exploiting ryegrass for human consumption is an exciting option, especially for countries that do not produce wheat,...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, Alicia Lavado-Cruz, Luz Maria Paucar-Menacho, Maria Teresa Pedrosa Silva Clerici, Sílvia Letícia Rivero Meza, Marcio Schmiele
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2023-10-01
سلاسل:	Foods
الموضوعات:	bioprocess cereal extrusion germination healthiness phytochemicals
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/12/21/3902
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!