Quality assessment of meatcontaining semi-finished minced products with duck meat

An urgent issue for meat processing companies is to expand their product range and increase production, and to make the product economically viable for the consumer. One of the ways to solve this problem is to produce meat-containing foods. Research on the development of new meatcontaining semi-fini...

Celý popis

Podrobná bibliografie

Hlavní autoři:	N. V. Bozhko, V. I. Tischenko, V. M. Pasichnyi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2019-11-01
Edice:	Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Témata:	duck meat, mechanically deboned turkey meat, meatcontaining combined product, recipes, functional and technological properties
On-line přístup:	https://nvlvet.com.ua/index.php/food/article/view/3822
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!