Probiotic Characteristics of Lactobacillus salivarius S54 Strain Based on Genome-wide Analysis and Phenotypic Demonstration

Objective: This study aimed to investigate Lactobacillus salivarius S54, a strain isolated from buffalo milk with potential probiotic properties, through whole-genome sequencing and phenotypic validation to systematically evaluate its safety, tolerance, and probiotic characteristics, thereby providi...

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Auteurs principaux:	Xiyan LUO, Xin LING, Qimeng WANG, Xinke ZHONG, Liqiong GUO, Yuan ZOU, Zhiwei YE, Qianwang ZHENG, Junfang LIN
Format:	Artigo
Langue:	Chinês
Publié:	The editorial department of Science and Technology of Food Industry 2026-07-01
Collection:	Shipin gongye ke-ji
Sujets:	strain screening lactobacillus salivarius whole genome sequencing gene function annotation probiotic properties
Accès en ligne:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025070328
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