Modelling Indoor Environmental Conditions in a Commercial Broiler House
Turkey’s poultry industry has experienced significant growth in recent years, resulting in the construction of many new production facilities. It is important to maintain optimum environmental conditions for a profitable production. In this study, temperature, relative humidity and air velocity dist...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Ankara University
2019-12-01
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| Seri Bilgileri: | Journal of Agricultural Sciences |
| Konular: | |
| Online Erişim: | https://dergipark.org.tr/tr/download/article-file/871236 |
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