FoodMicroDB: A microbiome database for composition and time‐series research in food

Abstract Microorganisms are crucial for food fermentation, preservation, and safety, directly impacting human health. The number of studies on the food microbiome has surged recently, along with a substantial increase in data. However, there is a notable lack of databases specialized for this field....

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Auteurs principaux:	Yahui Li, Hujie Lyu, Haifei Yang, Zhicheng Ju, Chuang Ma, Huiyu Hou, Yao Wang, Yuanping Zhou, Yunyun Gao, Junbo Yang, Shanshan Xu, Defeng Bai, Hao Luo, Salsabeel Yousuf, Tianyuan Zhang, Jiani Xun, Meiyin Zeng, Heyuan Qi, Tong Chen, Yong‐Xin Liu
Format:	Artigo
Langue:	Inglês
Publié:	Wiley 2024-12-01
Collection:	iMetaOmics
Sujets:	database food microbiome fermented food microbial composition microbiome analysis time‐series
Accès en ligne:	https://doi.org/10.1002/imo2.40
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