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Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356

The aim of this work was to study the impact of electro-activated whey containing lactulose on the growth and survival Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356 in acidic and bile salts containing media. Electro-activated whey was compared to whey and MRS alone and supp...

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Principais autores: Farida Ait Aider-Kaci, Sabina Aidarbekova, Mohammed Aider
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2023-01-01
Serier:Heliyon
Fag:
Electro-activated whey
Lactulose
Probiotics
Growth
Survival
rRNA sequencing
Online adgang:http://www.sciencedirect.com/science/article/pii/S2405844023003614
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