Detection and analysis of amatoxins in 3 species of Lepiota from Chuxiong, Yunnan Province
ObjectiveTo analyze the content of 6 kinds of amatoxins in 3 species of Lepiota collected from Chuxiong of Yunnan Province.MethodsThe collected mushrooms were baked and dried at 45 ℃, and species identification was carried out by morphological and molecular biology methods. The mushrooms were divide...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Chinês |
| Publicado: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-06-01
|
| Colección: | Zhongguo shipin weisheng zazhi |
| Materias: | |
| Acceso en línea: | https://www.zgspws.com/zgspwszz/article/abstract/202406016?st=article_issue |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
