Enhanced Enzyme Production and Probiotic Viability in Oilseed Cakes Fermented with <i>Bacillus subtilis</i> for Piglet Nutrition
The growing consumption of oilseed-pressed cakes (OSCs), a largely underutilized feedstock, plays a significant role in animal feed. The study evaluates the use of three OSCs—flax (FSC), pumpkin (PSC), and hemp (HSC)—as substrates for <i>Bacillus subtilis</i> ATCC 6051a (BS) in a solid-state ferment...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2025-10-01
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| Saila: | Fermentation |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2311-5637/11/11/607 |
| Etiketak: |
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