Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract
<p class="MsoNormal" style="margin-bottom: .0001pt; text-align: justify; line-height: normal;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-font-family: 'B Lotus'; color: black; mso-bidi-language: FA;">The increasing prevalence of chronic diseases such as diabetes,...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Islamic Azad University, Tabriz Branch
2024-12-01
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| Col·lecció: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Matèries: | |
| Accés en línia: | https://sanad.iau.ir/journal/jfh/Article/968815 |
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