Dietary fat stimulates development of NAFLD more potently than dietary fructose in Sprague–Dawley rats
Abstract Background In humans and animal models, excessive intake of dietary fat, fructose and cholesterol has been linked to the development of non-alcoholic fatty liver disease (NAFLD). However, the individual roles of the dietary components remain unclear. To investigate this further, we compared...
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMC
2018-01-01
|
| Schriftenreihe: | Diabetology & Metabolic Syndrome |
| Schlagworte: | |
| Online-Zugang: | http://link.springer.com/article/10.1186/s13098-018-0307-8 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|