Effects of different polysaccharides on the anti-Retrogradation of buckwheat Wantuan
Here, we elucidate the anti-retrogradation mechanism of oat β-glucan (OG), seaweed polysaccharide (SP), and konjac glucomannan (KGM) in buckwheat wantuan, by evaluating their impacts on the retrogradation behavior and structure of buckwheat starch, as well as the storage quality of the final product...
Guardat en:
| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-07-01
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| Col·lecció: | Food Chemistry: X |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2590157526006048 |
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