Fermentation and nutritive value of silage and hay made from the aerial part of cassava (Manihot esculenta Crantz) Padrão de fermentação e valor nutritivo das silagens e do feno da parte aérea de mandioca (Manihot esculenta Crantz)

Cassava (Manihot esculenta Crantz), although native to Brazil, is still underutilized, especially when it comes to using its aerial part. In order to study the potential of the cassava plant for use as animal feed, the present work evaluated the characteristics of the aerial part of cassava when sub...

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Bibliografische gegevens

Hoofdauteurs:	Eduardo Zambello de Pinho, Ciniro Costa, Mario De Beni Arrigoni, Antonio Carlos Silveira, Carlos Roberto Padovani, Sheila Zambello de Pinho
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Universidade de São Paulo 2004-01-01
Reeks:	Scientia Agricola
Onderwerpen:	ácido cianídrico composição bromatológica conservação hydrocyanic acid nutritional composition preservation
Online toegang:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000400003
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