A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY
One hundred random samples of ready-to-eat sausage, beef burger, shawarma and liver sandwiches (25 of each) were obtained from food restaurants and street-vendors with different sanitation levels in AlexandriaCity. The samples were examined bacteriologically for aerobic plate count, Bacillus cereus,...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2008-10-01
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| سلاسل: | Assiut Veterinary Medical Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://avmj.journals.ekb.eg/article_176241_6a3bddf236be2a5d6808dd291682c622.pdf |
| الوسوم: |
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