Determination of Alliin and Allicin in different types Garlic using High Performance Liquid Chromatography
Abstract:Alliin and Allicin products were measured and determined by ion-pair reversed-phase liquid chromatography (RP-LC) with UV detection at 210 nm. These two Compounds were extracted from various types of garlic with methanol / ethyl acetate and chromatographed on octadecyl silane column [ODS C1...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Anbar
2012-06-01
|
| Colecção: | مجلة جامعة الانبار للعلوم الصرفة |
| Assuntos: | |
| Acesso em linha: | https://juaps.uoanbar.edu.iq/article_15391_f5d8679ac4aa6231f5fc8157212452bc.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|