Phenolic compounds-enriched extract recovered from two-phase olive pomace serves as plant immunostimulants and broad-spectrum antimicrobials against phytopathogens including Xylella fastidiosa

The production of extra virgin olive oil generates significant amounts of olive mill waste, whose disposal leads to severe environmental impacts, especially due to the high content of phenolic compounds. In this study, a pomace phenolic extract composed of hydroxytyrosol, tyrosol, verbascoside, and...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Marco Greco, María Fuertes-Rabanal, Carlos Frey, Carmine Del Grosso, Daniele Coculo, Pasquale Moretti, Pasquale Saldarelli, Savino Agresti, Rosanna Caliandro, Hugo Mélida, Vincenzo Lionetti
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2024-12-01
Σειρά:	Plant Stress
Θέματα:	Two-phase olive pomace Olive juice Agro-industrial waste Phenolic compounds Phytovaccines Antifungal and antibacterial inhibition
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2667064X24003087
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